This recipe is by Rachel Ruiz, Dessert Winner of the 2013 Atkins Get Cooking Recipe Contest. Enjoy!
Ingredients
2 Cups almond meal
4 Tablespoons cocoa powder, divided
1 tablespoon granular sugar substitute (sucralose)
1/4 Cup butter
6 Ounces cream cheese, room temperature
1/2 Cup ricotta cheese...
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Tuesday, December 17, 2013
Low-Carb Chocolate Blueberry Cheesecake Tartlets
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